Cooking class in Langhe
Learn more about Piedmontese cuisine and to prepare typical piedmontese dishes during cooking class with Piedmontese Chef.
Includes:
Visit in the cellar
Cooking Class with Italian Chef
Preparation of 5 dishes:
- Carne cruda – tartare – raw veal meat cut with knife
- Sunny side-up egg with black/white truffle
- Tajarin with black/white truffles
- Veal cheek in Barolo
- Zabaglione with Moscato
All dishes paired with piemontese wines
Aprons and recipes to be taken home
Duration 3 hours