Cooking class in Langhe

Learn more about Piedmontese cuisine and to prepare typical piedmontese dishes during cooking class with Piedmontese Chef.


Visit in the cellar

Cooking Class with Italian Chef

Preparation of 5 dishes:

  • Carne cruda – tartare – raw veal meat cut with knife
  • Sunny side-up egg with black/white truffle
  • Tajarin with black/white truffles
  • Veal cheek in Barolo
  • Zabaglione with Moscato

All dishes paired with piemontese wines

Aprons and recipes to be taken home

Duration 3 hours