Cooking class in Langhe

Learn more about Piedmontese cuisine and to prepare typical piedmontese dishes during cooking class with Piedmontese Chef.

Includes:

Visit in the cellar

Cooking Class with Italian Chef

Preparation of 5 dishes:

  • Carne cruda – tartare – raw veal meat cut with knife
  • Sunny side-up egg with black/white truffle
  • Tajarin with black/white truffles
  • Veal cheek in Barolo
  • Zabaglione with Moscato

All dishes paired with piemontese wines

Aprons and recipes to be taken home

Duration 3 hours